Feel spring when had menu which is full of cherry trees including smoked horseflesh (Horse meat), cherry tree princess chicken, sakura shrimp, cherry tree tip abundantly; "spring feeling (moment)! Cherry tree fair starts on Monday, March 7, 2016! Other than course dish of 60 kinds of with all-you-can-drink, a la carte menu including our restaurant most popular meat bistro assortment is enriched good "bouquet salad" in welcome and farewell party season. Until Thursday, April 28, 2016 is for a limited time! "SAKE bistro W" which can enjoy liquor of all genres including sake and shochu including substantial meat dishes and wine.
We gathered accompanied ingredients of "cherry tree" including smoked horseflesh (Horse meat), cherry tree princess chicken, sakura shrimp, cherry tree tip and prepared for dish and liquor which chef showed arm in particularly. In the image of a feeling of spring Waku Waku, device of treasure hunt adds to pretty bouquet salad and course dish visually, too. It enlivens girls-only gathering and welcome and farewell party, banquet including meeting of companies!
We direct discerning sense of the seasons for decoration in shop! Please enjoy "cherry tree" of Kasumigaseki coloring spring with smile of the staff.
Cherry tree treasure hunt course
6,000 yen for all nine articles of .60 kinds all-you-can-drink two hours belonging to
Three kinds of smoked cherry tree tip assortment (we enter tuna prosciutto ham, duck, the make)
Horseflesh flavored with carpaccio horseradish
A lot of crabmeat croquettes
Leaf parcel steamed vermouth source of cherry tree of red sea bream
chikichikiroru of cherry tree princess chicken
Cream risotto of sakura shrimp
Blancmange that cherry tree is fragrant softly
A la carte
With tarutarukinua of horseflesh 1,320 yen
Bouquet salad (two) of roast hose 720 yen
Cherry tree playing with a ball hitting with the hand sushi (four) 950 yen
Cutlet jalapeno Mayo source of horseflesh 840 yen
Pepper steak vin rouge source 980 yen of horseflesh
Meat bistro assortment (four kinds of with horseflesh) 3,200 yen
|Period||From Monday, March 7, 2016 to Thursday, April 28|
|Reservation telephone||03-3501-1811 We are accepting even WEB reservation!>>>|
We introduced online vacant seat confirmation & reservation system of dinnertime! [until the day before] [2-10 people] Please use for nogo reservation.