Tokyo local sake place shochu dining musshu group | We enjoy season

We thoroughly enjoy season
  We enjoy summer King Kamo eggplant of Kyoto


[Kamo eggplant]
Kyoto vegetables "Kamo eggplant" which represents summer. Big thing becomes 15cm in diameter with large circle eggplant.
We are shiny and heaviness that we did heavily hardens fleshy substance with features and waits, and resistance to the teeth remains on the surface even if we put fire. Affinity with oil is good and is exquisite eggplant adding to body and taste. In addition, anthocyanin-based pigment "nasunine" is included a lot in peel of an eggplant. "Nasunine" which is polyphenolic kind has strong antioxidant action and we clean the cancer prevention, recovery, blood of oxidization prevention and asthenopia of bad cholesterol and show effect for high blood pressure or lifestyle-related disease. "Nasunine" is water-soluble, but recommends that we have you have all skin of by all means as we stay more than 80% even if we heat up.

At domestic production and each store of musshu group which was particular about seasonal ingredients, each chef devised menu which drew taste of material to the maximum.

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  • Kamo eggplant steak

Kamo eggplant steak


[Ginza]] Musshu Mizuki 700 yen

[Tokyo, Yaesu]  Musshu Chihana 700 yen

[Ikebukuro]  Soba noodles and dishes for SAKE Fukuro 700 yen

[Yurakucho] Sake brewery restaurant Takara 1,000 yen

[Kasumigaseki]  SAKE bistro W 920 yen

  • Circle eggplant dengaku

Dengaku of Takara style Kamo eggplant


[Yurakucho] Sake brewery restaurant Takara 1,000 yen

  • Eggplant cheese dengaku

Meat filling grilled cheese of Kamo eggplant


[Kasumigaseki]  SAKE bistro W 1,000 yen

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Kamo eggplant menu lineup

[Ginza]  Musshu Mizuki
Kamo eggplant steak 700 yen

[Tokyo, Yaesu] Musshu Chihana
Kamo eggplant with steak - Manganji red pepper - 700 yen    
Of Kamo eggplant and Article 9 green onion begin to fry; 700 yen

[Ikebukuro]  Soba noodles and dishes for SAKE Fukuro
Kamo eggplant steak 700 yen
Kamo eggplant cheese dengaku 780 yen

[Yurakucho] Sake brewery restaurant Takara
Kamo eggplant steak 1,000 yen
Stewed lowering 700 yen of Kamo eggplant and rock trout
Dengaku 1,000 yen of Takara style Kamo eggplant
Take jade boiled greens with dressing basil oil of Kamo eggplant; 600 yen

[Kasumigaseki]  SAKE bistro W
Kamo eggplant steak 920 yen
Meat filling grilled cheese 1,000 yen of Kamo eggplant


All the notation is tax-excluded prices.

Kamo eggplant



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