"Mussels" that this main ingredients are in season now.
"Re-, we are called, and freshness preeminence that we cannot readily taste, "domestic production mussels" of no freezing are direct from the field, and to reaches Ginza Shu" in Tokyo in hometown. We make use of strength of "sanriku challenge club" supporting local producer and not only, in "Ginza musshu Mizuki offering domestic ingredients to visitor with story of producer," we convey daily life that sanrikuno is delicious, but also tell about daily life of producer realistically. We tie producer and visitor of visit and are bodily sensation event that "sanriku" is felt in Ginza.
Premium ① "sanriku murupureto"
We steamed domestic mussels and finished in six kinds of specially made sources
②Bourguignon (garlic Parsley butter)
③Taro nouni source (collaboration of blessing of the sea)
④Roquefort (source that blue cheese is fragrant)
⑤Arrabiata (tomato sauce of summer vegetables)
⑥Rockefeller (spinach, butter bread crumbs)
Premium ② "sanriku cold Chinese noodles"
One portion 1,500 yen
Ingredients materials of cold Chinese noodles blessing of the sea of Sanriku in luxury! Becoming permanently free from danger scallop, unshelled kiuni, domestic mussels, ascidian, own root cucumber, Sanriku seaweed, shredded omelet. While noodles have waist and elasticity not Chinese noodles; straight somen of good Hokkaido over throat. Please have in fresh whom who let acidity work. We quit only means even if we just eat and quit even if we all pick up on the noodles and hang sauce and eat and take by favorite how to eat!
It revives with ten meals of premium ③ "finest uni bowl of samisen of Miyako Taro" limitation!
The finest "uni bowl" very popular last time revives!
Special dish which unshelled kiuniosonomama luxury that it gave life to shipped directly by Matsumoto of Miyako, Taro can taste!
We made Shiouni and salt water unimo topping so that competition for taste was made. 2500-3000 yen suruuni bowl is 2,000 yen locally in right in the middle Ginza of Tokyo! It is First come, first served.
・Finest uni plate 1,500 yen of Miyako Taro samisen
・Unshelled kiuni (one piece of article) 800 yen
・Smoked 300 yen of Rikuzentakata "fortune farm" own root cucumber asazuke
・Ichinoseki-shi Iwate storehouse beer fresh beer from a barrel 700 yen
・Large Hasamacho ederuwainkontsueruto white 600 yen
・Miyako-shi Hishiya brewing purely U.S. brewing sake from the finest rice straight home brew 600 yen
|Name||"sanriku sea breeze Marchais"|
|The date||Saturday, July 30, 2016|
|Time||From 12:00 to 20:00|
|Entrance||Free (as for eating and drinking in shop and the product sales, paid)|
|The cosponsorship||sanriku challenge club (general corporate judicial person sanriku future promotion center)|
We introduced online vacant seat confirmation & reservation system!
[until the day before] [1-12 people] Please use for nogo reservation.