We give the skill of cook to thought of ingredients, producer whom nature brought up and give work for one one trouble time. We close from seasonal feast dishes which traditional dish which rooted in native district, dishes, wine cup to be relieved at heartily advance to and, until noo meal, are particular about material original taste and newly made taste.
It is missionary telling customer about feelings of ingredients and cook and suggests combination of dishes "pairing" with liquor enhancing taste. The staff having abundant product knowledge is producer by sincere hospitality — Cook — We create chains of smile to customer.
We match with characteristic of shop from counter seat enjoying conversation with the staff to large and small private rooms, and variation prepares wealthily. From use of small number of people such as reception or dinner meeting to banquet of a great number of people, we provide space of relaxation to do time that customer spends for an irreplaceable "time".